Sustainable Quality Management

  • Our staff is constantly being schooled and sensitized
  • We live it, an active quality management
  • Inspection (controls) of raw material (incoming) all the way through until finished product (outgoing)
  • Strict raw material screening by means of stringent incoming inspections
  • Fast complaints processing, launching quick action
  • Each production process has to actively be approved of by staff
  • Regular inspections by external companies
  • Annual internal audits in each department
  • Industrial hygiene inspections
  • Lab analyses of raw material and finished products

Mindel-Food strenge Qualitätskriterien